Recipe of Award-winning Semur Betawi

Semur Betawi. Semur Betawi is originally from Jakarta; it was named after the ethnic group of Jakarta, Betawi. KOMPAS.com - Orang betawi terkenal handal membuat semur. Semur yang dibuat biasanya semur daging dengan tambahan banyak rempah.

Semur Betawi (Batavian beef stew), is a beef dish which is cooked slowly using mix ground spices. Since I live in Belgium in the area of dutch speaking, I found out that the word "semur" is actually coming from dutch word "smoor or smoren" which means slow cooking. The method to make semur is the same as making "gesmoord/gestoofd rund" (Engl.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, semur betawi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semur Betawi is originally from Jakarta; it was named after the ethnic group of Jakarta, Betawi. KOMPAS.com - Orang betawi terkenal handal membuat semur. Semur yang dibuat biasanya semur daging dengan tambahan banyak rempah.

Semur Betawi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Semur Betawi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have semur betawi using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semur Betawi:

1. {Make ready 1/2 kg of sandung lamur (saya presto dulu).
2. {Make ready 2 buah of kentang kupas potong empat.
3. {Make ready 4 butir of telur rebus.
4. {Take 1 ruas of lengkuas.
5. {Make ready 2 of salam.
6. {Take 1 ruas of kayu manis.
7. {Prepare secukupnya of Kecap.
8. {Get secukupnya of Air.
9. {Prepare secukupnya of Kaldu jamur.
10. {Get secukupnya of Garam.
11. {Make ready of Bumbu giling.
12. {Make ready 10 of butr bawang merah.
13. {Take 4 of bawang putih.
14. {Get 4 of kemiri sangarai dulu.
15. {Take 1/2 sdt of ketumbar.
16. {Make ready 1/2 butir of biji pala.
17. {Take 1/4 of sd biji lada.

Semur berasal dari bahasa Belanda "Smoor" yang berarti perebusan daging dengan kuah berwarna cokelat pekat dan terasa manis. Beragam protein bisa menjadi bintang utama dalam olahan semur. Kali ini adalah semur daging Betawi yang berkuah pekat namun terasa ringan di mulut. Campur daging dengan bumbu halus, kecap, pala & garam dengan rata.

Steps to make Semur Betawi:

1. Tumis bumbu giling bersama laos dan salam, lalu masukkan air..
2. Setelah mendidih masukkan sandung.lamur dan kentang. Beri kecap, garam, kaldu jamur, kayu manis..
3. Setelah kentang matang, masukkan telur rebus. Koreksi rasa dan setelah matang angkat..

Masak daging dengan sereh, lengkuas, daun salam, cengkeh, kayu manis & air sampai daging empuk. Semur daging betawi sudah terkenal sejak dahulu. Saat sarapan pagi dengan nasi uduk tidak pas jika tanpa semur asli betawi ini. Atau enak juga sarapan nasi goreng. Bau bawang goreng menambah lezatnya masakan semur daging dengan tambahan beberapa potong kentang.

So that is going to wrap this up with this special food semur betawi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!