#13 Semur Daging Sapi.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, #13 semur daging sapi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#13 Semur Daging Sapi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. #13 Semur Daging Sapi is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #13 semur daging sapi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #13 Semur Daging Sapi:
- {Prepare 1 kg of daging sapi.
- {Prepare 1-1,5 lt of air.
- {Take Secukupnya of kecap manis.
- {Make ready Secukupnya of minyak goreng.
- {Take Secukupnya of garam.
- {Make ready Secukupnya of penyedap rasa.
- {Get Secukupnya of merica.
- {Take of Bumbu halus.
- {Take 6 siung of bawang merah.
- {Make ready 6 siung of bawang putih.
- {Make ready 5 buah of kemiri.
- {Prepare 1 sdm of ketumbar.
- {Make ready of Bumbu cemplung.
- {Take 1 ruas of lengkuas.
- {Make ready 1 ruas of jahe.
- {Take 1 buah of batang sereh.
- {Make ready 3 lembar of daun salam.
Steps to make #13 Semur Daging Sapi:
- Potong daging sesuai selera, cuci bersih kemudian sisihkan..
- Haluskan semua bumbu halus. Lalu tumis dengan minyak goreng secukupnya hingga matang..
- Masukan lengkuas, jahe, sereh yang sudah digeprek sebelumnya serta daun salam..
- Masukan daging, air, garam, kecap manis, merica dan penyedap rasa. Koreksi rasa. Buat yang suka pedes, mericanya boleh looh dibanyakin..
- Masak hingga daging empuk (airnya menyusut)..
- Semur daging siap dihidangkan 😁.
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