Semur Daging Sapi Kecap.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semur daging sapi kecap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Semur Daging Sapi Kecap is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Semur Daging Sapi Kecap is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook semur daging sapi kecap using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semur Daging Sapi Kecap:
- {Get 1/2 kg of daging sapi.
- {Take 2 buah of bawang putih.
- {Get 5 buah of bawang merah.
- {Get 5 buah of kemiri.
- {Get 1 ruas of jahe.
- {Make ready 1 tangkai of serai di ikat simpul.
- {Make ready 2 lembar of daun salam.
- {Get secukupnya of Gula.
- {Prepare secukupnya of Lada.
- {Prepare secukupnya of Garam.
- {Take secukupnya of Penyedap.
- {Prepare 4 sdm of kecap manis.
- {Take secukupnya of Air.
Steps to make Semur Daging Sapi Kecap:
- Cuci bersih daging, lalu rebus daging sapi selama 30 menit, hingga air rebusan sisa sedikit..
- Potong kecil2 daging yg telah matang..
- Kemudian haluskan bawang merah, bawang putih, jahe, dan kemiri. Tumis bersama serai dan daun salam hingga harum. Beri 2 gelas belimbing air matang, masukkan kecap..
- Masukkan daging, beri gula, garam, penyedap, dan lada secukupnya. Koreksi rasa, jika sudah pas, tunggu hingga rebusan daging sedikit menyusut airnya..
- Jika sudah menyusut airnya, matikan kompor, semur daging siap disajikan. ❤.
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