Recipe of Speedy Beef Stew (Semur Daging Ala Inggris)

Beef Stew (Semur Daging Ala Inggris). Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Awalnya suami pernah masakin saya chicken stew waktu pertama kali pindahan tapi kurang sesuai lidah saya (maaf ya suamiku 😀). Akhirnya ketemu juga resep yang cocok dan alhamdulillah enak. Lihat juga resep Simple Beef Stew, empuk banget favorit keluarga dengan panci presto enak lainnya.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef stew (semur daging ala inggris). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Stew (Semur Daging Ala Inggris) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Beef Stew (Semur Daging Ala Inggris) is something that I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew (semur daging ala inggris) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (Semur Daging Ala Inggris):

1. {Take 200 gram of daging sapi potong dadu ukuran sedang.
2. {Make ready 1 of bawang bombay cincang kasar.
3. {Prepare 4 siung of bawang putih cincang halus.
4. {Prepare 2 of wortel ukuran sedang, potong dadu.
5. {Prepare 3 of kentang ukuran sedang, potong dadu.
6. {Make ready 2 batang of selendri ukuran besar, potong ukuran ruas jari.
7. {Take of (jika tdk ada seledri besar bisa pakai seledri biasa).
8. {Take 2 of parsnip (skip kalau tdk ada).
9. {Make ready 250 ml of kaldu sapi.
10. {Make ready 1 sdm of tepung terigu.
11. {Prepare 1 sdt of garam.
12. {Make ready 1 sdt of merica bubuk.
13. {Prepare 2 of daun salam.
14. {Make ready 2 of pucuk thyme (bisa pakai 1 sdm dried thyme).
15. {Take 2 sdm of minyak untuk menumis.
16. {Make ready 1 genggam of lentil (skip kalau tdk ada).
17. {Prepare 100-200 ml of air.
18. {Take sesuai selera of Cabe rawit.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Daging sapi Beef Bourguignon berasal dari daerah Burgundy, dalam bahasa Perancis disebut dan ditulis Bourgogne.

Instructions to make Beef Stew (Semur Daging Ala Inggris):

1. Lumuri daging sapi dengan garam dan merica secukupnya. Panaskan minyak lalu tumis daging sapi tadi sampai coklat merata.
2. Sisihkan daging. Di panci bekas tumis daging masukkan bawang bombay dan bawang putih. Bisa tambahkan sedikit minyak kalau dirasa kurang. Tumis sampai layu & harum.
3. Masukkan wortel, batang seledri, parsnip. Aduk rata.
4. Masukkan tepung dan aduk hingga rata.
5. Masukkan daging, kentang, kaldu, lentil, daun salam dan thyme. Tambahkan air, aduk merata lalu tutup panci dan biarkan hingga air surut.
6. Masak kurang lebih 1 jam hingga air surut dan mengental. Bisa tambahkan penyedap rasa, garam dan merica lagi (koreksi rasa).
7. Sajikan selagi hangat dengan garlic bread atau nasi. Beri taburan cabe rawit segar atau kering sesuai ketersediaan 😋.

Daerah ini letaknya berada di Prancis timur. Awalnya suami pernah masakin saya chicken stew waktu pertama kali pindahan tapi kurang sesuai lidah saya (maaf ya suamiku 😀). Akhirnya ketemu juga resep yang cocok dan alhamdulillah enak. Biasanya resep ini pakai wine tp saya ganti dengan kaldu sapi. Yuk, intip resep membuat Bistik Bola Daging yang nikmat ini.

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