Recipe of Quick Semur Betawi

Semur Betawi. Semur Betawi is originally from Jakarta; it was named after the ethnic group of Jakarta, Betawi. KOMPAS.com - Orang betawi terkenal handal membuat semur. Semur yang dibuat biasanya semur daging dengan tambahan banyak rempah.

Semur Betawi (Batavian beef stew), is a beef dish which is cooked slowly using mix ground spices. Since I live in Belgium in the area of dutch speaking, I found out that the word "semur" is actually coming from dutch word "smoor or smoren" which means slow cooking. The method to make semur is the same as making "gesmoord/gestoofd rund" (Engl.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, semur betawi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semur Betawi is originally from Jakarta; it was named after the ethnic group of Jakarta, Betawi. KOMPAS.com - Orang betawi terkenal handal membuat semur. Semur yang dibuat biasanya semur daging dengan tambahan banyak rempah.

Semur Betawi is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Semur Betawi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook semur betawi using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semur Betawi:

1. {Make ready 100 gr of daging sapi (saya iris memanjang).
2. {Make ready 4 butir of telur di rebus.
3. {Take 2 buah of tahu di potong 2.
4. {Make ready 1 buah of kentang di bagi jadi 4 atau 5.
5. {Take 5 sdm of minyak sayur.
6. {Make ready of Kecap manis.
7. {Prepare of 🍂 bumbu halus:.
8. {Prepare 3 siung of bawang putih.
9. {Prepare 1/2 sdt of jinten.
10. {Prepare 1/2 butir of pala.
11. {Prepare 1 jempol of jahe.
12. {Get of 🍂 bumbu lainnya:.
13. {Make ready 5 siung of bawang merah iris.
14. {Get 3 lembar of daun salam.
15. {Prepare 1 ruas of Lengkuas.
16. {Get 1 batang of kayu manis.
17. {Make ready 1 batang of serai.
18. {Make ready of Garam, merica bubuk, kaldu jamur.

Semur berasal dari bahasa Belanda "Smoor" yang berarti perebusan daging dengan kuah berwarna cokelat pekat dan terasa manis. Beragam protein bisa menjadi bintang utama dalam olahan semur. Kali ini adalah semur daging Betawi yang berkuah pekat namun terasa ringan di mulut. Campur daging dengan bumbu halus, kecap, pala & garam dengan rata.

Steps to make Semur Betawi:

1. Haluskan bumbu halus (jahe, jinten, bawang putih dan pala).
2. Daging dicuci bersih tiriskan sampai tidak ada air menetes. Lalu satukan secara berurutan, daging, bumbu halus, kecap manis, merica bubuk, minyak goreng dan irisan bawang merah (di remas2 agar bumbu menyatu). Lalu masukan daun salam, batang serai, kayu manis lengkuas (jng tambah air). Nyalakan kompor dengan api sedang dan kuah agak mengental. Masukan potongan kentang. Biarkan beberapa saat sampai kuah mengental.
3. Masukan resbusan telur dan tahu. Tambahkan air panas (harus air panas). Sesekali mengaduk agar warna cokelat merata. Biarkan sampai air mengental. Terakhir beri kaldu jamur/kaldu bubuk dan garam. Jangan lupa cek rasa.

Masak daging dengan sereh, lengkuas, daun salam, cengkeh, kayu manis & air sampai daging empuk. Semur daging betawi sudah terkenal sejak dahulu. Saat sarapan pagi dengan nasi uduk tidak pas jika tanpa semur asli betawi ini. Atau enak juga sarapan nasi goreng. Bau bawang goreng menambah lezatnya masakan semur daging dengan tambahan beberapa potong kentang.

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