How to Make Favorite Semur Batagor (bakso tahu goreng)

Semur Batagor (bakso tahu goreng). Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Southeast Asia, originating from Indonesia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. Resep Semur Batagor (bakso tahu goreng).

In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead.. Lihat juga resep Batagor diet no tepung ikan tuna tahu bakso tahu goreng enak lainnya.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, semur batagor (bakso tahu goreng). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Southeast Asia, originating from Indonesia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. Resep Semur Batagor (bakso tahu goreng).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semur batagor (bakso tahu goreng) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Semur Batagor (bakso tahu goreng):

1. {Get 1 bungkus of bakso sapi / ayam.
2. {Make ready 1 bungkus of tempe daun pisang.
3. {Get 5 potong of tahu dipotong 2 bagian.
4. {Take 1 ikat of kacang panjang.
5. {Take 1 buah of wortel.
6. {Prepare 3 buah of cabe merah dan hijau (iris).
7. {Prepare 15-20 of cabe rawit bulat (sesuai selera).
8. {Take 2 buah of bawang merah (iris).
9. {Prepare 1 batang of serai (geprek sedikit).
10. {Take 3 lembar of daun salam dan daun jeruk.
11. {Prepare 1 lembar of daun kunyit (disimpul).
12. {Get 1 buah of asam jawa ukuran sedang.
13. {Get 1 lembar of bawang prei (iris).
14. {Make ready of Bumbu:.
15. {Get 8 siung of bawang merah.
16. {Make ready 4 siung of bawang putih.
17. {Take 7 buah of cabe merah (haluskan).
18. {Take 5 buah of kemiri.
19. {Get 1/2 ruas of jahe.
20. {Make ready 1 buah of biji pala.
21. {Make ready 2 sdt of merica bubuk.
22. {Make ready 2 sdt of ketumbar.
23. {Get 1 batang of kecil kayu manis.
24. {Make ready 3 biji of cengekeh.
25. {Prepare 2 bungkus kecil of kecap bango.

Coba bikin sendiri batagor tahu goreng di rumah. Nantinya bisa untuk camilan sendiri maupun kamu jual online. Ikuti cara membuat batagor tahu goreng seperti buku "Olahan Ikan Favorit Pempek, Siomay, & Batagor" karya Rostiawati terbitan Gramedia Pustaka Utama. Baca juga: Resep Makanan untuk Jualan.

Instructions to make Semur Batagor (bakso tahu goreng):

1. Siapkan minyak untuk menggoreng tahu dan bakso, angkat dan tiriskan.
2. Goreng bawang merah dan bawang prai iris aduk sampai layu.
3. Masukkan bumbu yang telah dihaluskan beserta batang serai dan daun kunyit.
4. Tumis sampai sedikit matang wortel, kacang panjang, cabe iris, dan rawit..
5. Jika dirasa sudah wangi dan menggoda masukan asam jawa dan air secukupnya aduk sampai mendidih.
6. Tambahkan tempe dan "bakso tahu goreng" kedalam masakan.
7. Bubuhi garam dan penyedap sesuai selera. Ingat ya ibu2, garam dan penyedap tidak ada dalam bahan di atas, jadi tambahkan aja sesuai keinginan..
8. Angkat dan siap di sajikan 😊.

Bahan adonan dasar Batagor (bakso tahu goreng) Sedang mencari ide resep batagor (bakso tahu goreng) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal batagor (bakso tahu goreng) yang enak selayaknya punya aroma dan cita rasa yang dapat memancing selera kita. Sore hari paling enak ngemil batagor.

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