Recipe of Any-night-of-the-week Semur Betawi

Semur Betawi. Semur Betawi is originally from Jakarta; it was named after the ethnic group of Jakarta, Betawi. KOMPAS.com - Orang betawi terkenal handal membuat semur. Semur yang dibuat biasanya semur daging dengan tambahan banyak rempah.

Semur Betawi (Batavian beef stew), is a beef dish which is cooked slowly using mix ground spices. Since I live in Belgium in the area of dutch speaking, I found out that the word "semur" is actually coming from dutch word "smoor or smoren" which means slow cooking. The method to make semur is the same as making "gesmoord/gestoofd rund" (Engl.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, semur betawi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Semur Betawi is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Semur Betawi is something which I've loved my entire life. They're fine and they look wonderful.

Semur Betawi is originally from Jakarta; it was named after the ethnic group of Jakarta, Betawi. KOMPAS.com - Orang betawi terkenal handal membuat semur. Semur yang dibuat biasanya semur daging dengan tambahan banyak rempah.

To get started with this particular recipe, we must first prepare a few components. You can cook semur betawi using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur Betawi:

1. {Get 500 gr of daging sapi (pilih yg ada lemaknya), potong sesuai selera.
2. {Make ready 2 bh of kentang, kupas dan potong 4 bagian, goreng hingga kecoklatan.
3. {Make ready of Bumbu Halus:.
4. {Take 10 butir of bawang merah.
5. {Make ready 9 butir of bawang putih.
6. {Prepare 1/2 sdt of jinten.
7. {Take 1 sdt of ketumbar bubuk.
8. {Prepare 5 butir of kemiri.
9. {Prepare 1/2 sdt of lada bubuk.
10. {Take secukupnya of Pala.
11. {Prepare 1 ruas of Jahe.
12. {Make ready of Bumbu pelengkap:.
13. {Get 3-5 cm of kayu manis.
14. {Get 1 bh of batang sereh, keprek dan ikat.
15. {Make ready 1 ruas of lengkuas, keprek.
16. {Make ready 3 lembar of Daun salam.
17. {Prepare 2 lembar of Daun jeruk.
18. {Get secukupnya of Garam.
19. {Prepare 5 sdm of kecap cap zebra.
20. {Prepare 5 sdm of kecap cap bango.
21. {Prepare 1 liter of air mendidih.

Semur berasal dari bahasa Belanda "Smoor" yang berarti perebusan daging dengan kuah berwarna cokelat pekat dan terasa manis. Beragam protein bisa menjadi bintang utama dalam olahan semur. Kali ini adalah semur daging Betawi yang berkuah pekat namun terasa ringan di mulut. Campur daging dengan bumbu halus, kecap, pala & garam dengan rata.

Instructions to make Semur Betawi:

1. Masukkan daging ke dalam panci presto (untuk mempercepat proses masak) dan masukkan semua bumbu halus. Remas-remas daging dan bumbu 5-7 menit hingga keluar air dari dagingnya..
2. Masukkan juga bumbu pelengkap ke dalam panci presto, kecuali air..
3. Masak kurang lebih 10-15 menit dgn panci presto, kmdn matikan api. Masukkan air mendidih dan kentang goreng, masak kembali (panci tidak perlu ditutup pada bagian ini)..
4. Koreksi rasa, masak sekitar 30-45 menit hingga bumbu meresap. Matikan api, sajikan dengan bawang goreng :).

Masak daging dengan sereh, lengkuas, daun salam, cengkeh, kayu manis & air sampai daging empuk. Semur daging betawi sudah terkenal sejak dahulu. Saat sarapan pagi dengan nasi uduk tidak pas jika tanpa semur asli betawi ini. Atau enak juga sarapan nasi goreng. Bau bawang goreng menambah lezatnya masakan semur daging dengan tambahan beberapa potong kentang.

So that's going to wrap this up for this exceptional food semur betawi recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!