527.Semur Betawi. Lihat juga resep Semur jengkol telor rebus (pedas) enak lainnya. Resep Siomay kukus tanpa kulit pangsit.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 527.semur betawi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
527.Semur Betawi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 527.Semur Betawi is something which I've loved my whole life. They're nice and they look fantastic.
Lihat juga resep Semur jengkol telor rebus (pedas) enak lainnya. Resep Siomay kukus tanpa kulit pangsit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 527.semur betawi using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 527.Semur Betawi:
- {Prepare 500 gram of daging sapi.
- {Get 5 butir of telur rebus.
- {Take 3 buah of kentang,kupas,potong2.
- {Take 2 sdm of gula merah sisir.
- {Prepare 5 sdm of Kecap manis.
- {Make ready secukupnya of Garam.
- {Take secukupnya of Kaldu jamur.
- {Make ready of Bahan pelengkap:.
- {Prepare 3 lembar of Daun salam.
- {Take 3 lembar of Daun jeruk.
- {Get of Bumbu halus:.
- {Make ready 10 butir of Bawang merah.
- {Take 5 siung of bawang putih.
- {Take 5 butir of kemiri.
- {Make ready 1/2 sdt of merica bubuk.
- {Get 1/2 sdt of Jinten bubuk.
- {Make ready 1/2 sdt of Pala bubuk.
- {Make ready 1/2 sdt of Kayumanis bubuk.
- {Get 1 ruas of Jahe.
- {Take 1 ruas of Lengkuas.
Instructions to make 527.Semur Betawi:
- Panaskan minyak goreng, lalu tumis bumbu halus, daun salam, dan lengkuas hingga harum dan matang.
- Masukkan daging sapi, aduk rata dan masak sampai berubah warna..
- Tambahkan air. Aduk rata,Masukkan kecap manis, cengkeh dan kayu manis. Aduk rata.Tambahkan garam, kaldu jamur/bubuk & merica bubuk....masukan potongan kentang dan telur,masak dengan api sedang hingga daging empuk..
- Masak sampai matang & kuah mengental. Matikan api. Angkat. Sajikan dengan taburan bawang goreng..
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